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Date:
August 1, 2019
Time:
1:30 PM - 4:30 PM
Time Details:
1:30 PM - 4:30 PM
Address:
USU Extension, 920 South 50 West
Kaysville, UT 84037
Contact:
435-919-1321
Cost:
$15 to $20
Canning Flyer
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The Basics of Pickling & Fermenting Foods

Thursday, August 1, 2019

Go beyond the traditional pickle and explore the pickled peppers that Peter Piper was after! This class will teach you how to create a variety of delicious pickled vegetables while exploring the art & science of home food preservation and canning.